Baking with Lucy

Norwegian waffles with cherry blossom jam

I’ve been making these since 2010 when I first visited Norway and experienced these delicious things at my university friends in Oslo. Mine are slightly adapted and made lactose free. You will need to buy a waffle maker for this recipe. I’d suggest the same as mine which is relatively inexpensive (under £20, you can… Continue reading Norwegian waffles with cherry blossom jam

Baking with Lucy

Wisteria Jam Fairy Cakes

Wisteria is a well known beautiful flower that often grows across the side of houses and walls. It can also be grown as a tree and if you didn’t know already, be used (in part) to make a very floral jam! Whilst the majority of the plant is toxic and it should be handled with… Continue reading Wisteria Jam Fairy Cakes

Baking with Lucy

Cherry Blossom Jam

I’ve wanted to make cherry blossom jam for the last few years and every time I’ve got around to making it, I’ve either had bad luck with the blossom or it’s been to late in the year. Today when we got back from a trip into Oxford I noticed all the blossom was blowing off… Continue reading Cherry Blossom Jam